This week on the Healthy Home Hour, Holli's guests will be Jane Carter of Jane Carter Solution! Check out the promo here! The Healthy Home Hour airs Saturday mornings from 9am-10am on WGIV 103.3 FM. Call in with questions at 704.553.1370! Listen live here!
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.